By: Rosa Basile Marrello Rich and flavourful vegan mushroom bourguignon, perfect for any night of the week. A creamy and hearty...

By: Rosa Basile Marrello Get ready for a dessert experience like no other with this mushroom mousse with Caramelized Ivory enoki...

By: Rosa Basile Marrello Ingredients: * 2 tablespoons soy sauce * 2 tablespoons lime juice * 1 tablespoon honey or maple syrup (for a...

By: Rosa Basile Marrello DON’T BUY SOUP IN A CAN - See how easy it is to make this creamy mushroom soup. You are minutes away from a...

By: Rosa Basile Marrello Mushroom Pâté. A two-for-one, versatile recipe for a rich earthy mushroom and pecan pâté that you can pair with...

By: Rosa Basile Marrello Delicious oregano mushrooms mixed with Parmigiano cheese and extra virgin olive oil and served on crusty garlic...

By: Rosa Basile Marrello These mushroom crepes are a delicious savoury crepes idea. Thin and delicate crepes filled with flavourful...

By: Rosa Basile Marrello Wondering what a lion’s mane mushroom tastes like? Well, most people describe it as being similar in taste and...

By: Rosa Basile Marrello The simplest way to prepare your blue oyster mushrooms is to roast them in the oven with your favourite herbs...

By: Rosa Basile Marrello You will never believe how easy it is to get so many flavours in these mushrooms. Pair it with any sauces you...

By: Rosa Basile Marrello Whether you’re a busy family or just looking for a quick weeknight dinner, this Garlicky Mushroom Sheet Pan...

By: Rosa Basile Marrello King Oyster mushrooms have the PERFECT texture. Cooked in a lemon garlic butter sauce with fresh parsley, they...