top of page

Snow Oyster Shawarmas

By: Rosa Basile Marrello

You will never believe how easy it is to get so many flavours in these mushrooms. Pair it with any sauces you like, I love tahini sauce, hummus or even a simple garlic sauce and fresh microgreens! Mushroom Shawarms—so good!


Spice Mix

* 1 tbsp minced garlic

* 1 tsp salt

* 1½ tsp black pepper

* 2 tsp ground cumin

* 1 tbsp smoked paprika

* ¾ tsp dried oregano

* 1 tsp onion powder

* 1 tbsp ground coriander

* 1 pinch cinnamon

* ¼ tsp cayenne pepper

Cooking Sauce

* ¼ cup olive oil @getkristinas

* Zest & Juice 1 lemon

Mushroom shawarma

* Snow Oyster mushrooms @threecfarms

Serve with

* Bubi’s Garlic Sauce @bubis

* Lebanese pita bread

* Mustard Wasabina Microgreens @ortalizafarms


1. In a bowl mix together; garlic, salt, black pepper, ground cumin, smoked paprika, dried oregano, onion powder, ground coriander, a pinch of cinnamon, and cayenne pepper to your heat tolerance, olive oil, the zest & juice lemon. Mix well and coat snow oyster mushrooms completely.

2. Heat a large pan over medium-high heat.

3. Add mushrooms.

4. Cook for 4 minutes flip, and cook for another 4-5 minutes, or until the liquid in the pan has evaporated.

5. Serve hot in a steamed pita with garlic sauce, micro greens or pretty much anything you desire.



bottom of page