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Final Harvest for Three C Farms

After many years of growing, harvesting, and sharing our gourmet mushrooms with you, we have made the difficult decision to stop producing mushrooms here at Three C Farms.

We want to take a moment to say a heartfelt thank you to every customer, restaurant, market, chef, friend, and supporter who has been part of our journey. Your support, encouragement, and appreciation for locally grown mushrooms have meant more to us than we can put into words.

From our farm to your table, it has been an absolute pleasure to grow for you. We are incredibly proud of what we built and of the relationships and memories we made along the way.

While this chapter is coming to an end, we will always be grateful for the people who helped make Three C Farms what it was.

Thank you for supporting our little farm, believing in us, and allowing us to do what we loved.

With sincere appreciation,
The Three C Farms Family 

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About  Us

Our mushroom varieties include:

  • Lions Mane

  • Snow Oyster

  • Shiitake

  • Blue Oyster​

  • Black King Pearl Oyster

  • Dehydrated Mushrooms

Here at Three C Farms, we specialize in growing fresh gourmet mushrooms. What makes these mushrooms different than the others is that they are grown on a hardwood mixture - so no manure or awful smells. Our mushrooms are soy and gluten free.

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Cooking With Our Mushrooms

Not sure how to utilize our mushrooms? Browse at a variety of recipes from @recipes_by_rosa , everything from sweet to savoury we have something for everyone.

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